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Archive for the ‘The Biophysics of Regimen (Advanced)’ Category

Here are some further thoughts on the topic of nutrition from a “dynamic” view, which addresses a deeper level of function beyond the biochemical model. Let’s start with something our inner wisdom already knows – there’s a real difference between a “living” food and its overcooked, pasteurized, microwaved, or industrially processed counterpart. The difference is [...]

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